Neuronutrition - Part 1 Exposure to Food ToxinsJun 02, 2021
Dr. Konrad goes deep into how agriculture has evolved the last 70 years to create a toxic, limited, and confusing approach to be able to provide food for our families. Learn what is being grown in America and how those foods have infiltrated the Standard American Diet. Even as a world power, the American nation is one of the sickest in the world. In Part 1 of his Neuro - Nutrition Series, Dr. Konrad teaches how to navigate food in the 21st century in order to protect our nervous system: what to avoid and what to eat.
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